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Gjelina LV

3355 Las Vegas Boulevard South,
Las Vegas, NV 89113
702.414.6333
reservationsgjelinalv@gjelina.com

Mon–Thur: Lunch 11am–3pm | Dinner 4pm–10pm
Friday: Lunch 11am–3pm | Dinner 4pm–11pm
Sat: Brunch 9am–3pm | Dinner 4pm–11pm
Sun: Brunch 9am–3pm | Dinner 4pm–10pm 

Daily: Afternoon Menu 3pm–4pm 

Make a Reservation

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Menus

Brunch

Brunch cocktails

  • Gjelina Spritz

    $16

    Cappelletti, sparkling wine

  • Bloody Mary

    $20

    Tomato juice, black pepper, firewater bitters, worcestershire

  • Mimosa

    $17

    Fresh orange juice, vino frizzante glera bisson sparkling wine

Breakfast

  • Greek Yogurt

    $20

    Granola, seasonal fruit

  • Avocado Toast

    $21

    Sourdough, burrata, radish

  • Buckwheat Banana Walnut Bread

    $12

    Preserve, culture butter

  • Smoked Salmon*

    $21

    Herb goat cheese, pickles, sourdough toast

  • Lemon Ricotta Pancakes

    $19

    Blueberry compote, crème fraîche

  • Soft Scramble Egg

    $15

    Minced herb, sourdough

  • Crispy Egg

    $20

    Prosciutto di parma, romesco, arugula

  • Cheese Omelet

    $24

    Gruyère, fontina, parmesan, arugula

  • Creamy Polenta

    $24

    Roasted mushroom, poached egg, chili crisp

  • Moroccan Baked Egg

    $22

    Merguez sausage, tomato sauce, cilantro spiced yogurt

  • Corned Beef Hash

    $22

    Crispy egg, whole grain mustard vinaigrette

  • Crispy Fingerling Potato

    $11

    Rosemary, parmesan

  • Maple Glazed Slab Bacon

    $11

Lunch

Available After 10 AM

  • Fried Chicken Sandwich

    $23

    Red pepper glaze, fennel-apple slaw, pan de mie

  • Blackened Sea Bass Sandwich*

    $25

    Brioche, black garlic aioli, slaw

  • Turkey Sandwich

    $23

    Sourdough, aioli, avocado, cucumber, arugula, red onion

  • Croque Monsieur

    $24

    Sourdough, black forest ham, onion jam, gruyere, mornay

  • Beef Burger*

    $28

    Pan de mie, comté cheese, garlic aioli

  • Prime Hanger Steak*

    $35

    Roasted cipollini onion, chimichurri

  • Half Roasted Chicken

    $36

    Braised green, harissa

  • Salmon*

    $31

    Corn succotash, summer zucchini, chili oil*

Salads & Vegetables

  • Green Market Lettuce

    $24

    Tarragon, parsley, dill, meyer lemon vinaigrette

  • Arugula

    $21

    Treviso, crispy shallot, parmesan, preserved lemon vinaigrette

  • Little Gem Caesar Salad

    $25

    Creamy anchovy dressing, French baguette crouton

  • Beet

    $23

    Sourdough panzanella, burrata, toasted seeds, frisée, pear, apple cider

  • Roasted Cauliflower

    $23

    Garlic, chili, red wine vinegar

  • Prosciutto Di Parma*

    $28

    Di bufala burrata, grilled stone fruit, chicory*

  • Asparagus

    $20

    Hollandaise, aleppo

  • Roasted Heirloom Carrots

    $18

    Harissa, za'atar vinaigrette

  • Butterball Potato

    $16

    Chive aioli, pickled onions, horseradish, dill

  • Braised Corn

    $18

    Mascarpone, fresno peppers, lime

  • Pan-Seared Zucchini

    $18

    Baby squash, taramasalata, treviso, agrumato olive oil

Raw Bar & Charcuterie

  • Oysters*

    Half-Dozen $30

    Dozen $50

  • Chilled Seafood*

    $68

    Lobster, jumbo shrimp, seasonal oysters, yellowtail tartare

  • Hamachi*

    $29

    Smoked trout roe, shiso, lemon oil

  • Cheese and Charcuterie Selection*

    $44

    Pickles, mostarda, sourdough, accoutrements

  • Housemade Pickled Vegetables

    $11

Pizza

  • Breakfast Pizza

    $23

    Fontina, potato, bacon, caramelized onions, runny eggs, balsamic

  • Pomodoro

    $21

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Margherita

    $25

    Tomato, asiago, fresh mozzarella, basil

  • Mushroom

    $26

    Truffle tremor, fontina, thyme

  • Blanco

    $25

    Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive

  • Guanciale

    $25

    Mozzarella, tomato, Castelvetrano olive, fresno chile

  • Housemade Chorizo

    $28

    Tomato, fontina, fennel, chili, basil

  • Cured Chorizo

    $28

    Pomodoro, Calabrian chili, red onion, mozzarella

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

  • Gruyère

    $26

    Caramelized onion, fromage blanc, arugula

  • Squash Blossom

    $28

    Summer squash, garlic, burrata, asiago

  • Heirloom Pomodoro

    $28

    Garlic, confit, burrata, basil

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.*

Lunch

Raw Bar & Charcuterie

  • Oysters*

    Half-Dozen $30

    Dozen $50

  • Hamachi*

    $29

    Smoked trout roe, shiso, lemon oil

  • Cheese and Charcuterie Selection*

    $44

    Pickles, mostarda, sourdough, accoutrements

  • Smoked Salmon*

    $21

    Herb goat cheese, pickles, sourdough toast

  • Steak Tartare*

    $26

    Prime hanger, brioche, capers, shallots, egg yolk

  • Jumbo Shrimp

    $35

    Black garlic, fresno, chili, lemon, grilled toast

  • Housemade Pickled Vegetables

    $11

Salads

  • Green Market Lettuce

    $24

    Tarragon, parsley, dill, meyer lemon vinaigrette

  • Little Gem Caesar Salad

    $25

    Creamy anchovy dressing, french baguette crouton

  • Beet

    $23

    Sourdough panzanella, burrata, toasted seeds, frisée, fuji apple cider

  • Arugula

    $21

    Treviso, crispy shallot, parmesan, meyer lemon vinaigrette

  • Prosciutto Di Parma*

    $28

    Di bufala burrata, grilled stone fruit, chicory*

Sandwiches

  • Fried Chicken Sandwich

    $23

    Red pepper glaze, fennel-apple slaw, pan de mie

  • Blackened Sea Bass*

    $25

    Pan de mie, black garlic aioli, slaw

  • Beef Burger*

    $28

    Pan de mie, Comté cheese, garlic aioli

  • Turkey Sandwich

    $23

    Sourdough, aioli, avocado, cucumber, arugula, red onion

Handmade Pastas

  • Rigatoni Ragú

    $33

    Brisket, creme fraîche, pecorino

  • Spaghetti

    $25

    Pomodoro, basil, parmesan

  • Cacio e Pepe

    $27

    Bucatini, black pepper, pecorino

  • Agnolotti

    $28

    Ricotta, Corn, Parmesan

Wood Fired Pizza

  • Pomodoro

    $21

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Margherita

    $25

    Tomato, asiago, fresh mozzarella, basil

  • Mushroom

    $26

    Truffle tremor, fontina, thyme

  • Blanco

    $25

    Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive

  • Guanciale

    $25

    Mozzarella, tomato, Castelvetrano olive, fresno chile

  • Housemade Chorizo

    $28

    Tomato, fontina, fennel, chili, basil

  • Cured Chorizo

    $28

    Pomodoro, Calabrian chili, red onion, mozzarella

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

  • Gruyère

    $26

    Caramelized onion, fromage blanc, arugula

  • Squash Blossom

    $28

    Summer squash, garlic, burrata, asiago

  • Heirloom Pomodoro

    $28

    Garlic, confit, burrata, basil

Mains

  • Braised Lentil Soup

    $15

    Crushed tomatoes, olives

  • Prime Hanger Steak*

    $35

    Roasted cipollini onion, chimichurri

  • Half Roasted Chicken

    $36

    Braised green, harissa

  • Braised Pork Meatball

    $24

    Tomato sauce, parmesan, sourdough

  • Salmon*

    $31

    Corn succotash, summer zucchini, chili oil*

Vegetables and Sides

  • Roasted Cauliflower

    $23

    Garlic, chili, red wine vinegar

  • Wood-Fire Grilled Broccolini

    $18

    Black garlic, anchovy dressing

  • Frites

    $15

    Fine herbs, harissa ketchup, garlic aioli

  • Roasted Oyster Mushroom

    $16

    guajillo pepper, cilantro-avocado

  • Roasted Heirloom Carrots

    $18

    Harissa, za'atar vinaigrette

  • Asparagus

    $20

    Hollandaise, aleppo

  • Butterball Potato

    $16

    Chive aioli, pickled onions, horseradish, dill

  • Braised Corn

    $18

    Mascarpone, fresno peppers, lime

  • Pan-Seared Zucchini

    $18

    Baby squash, taramasalata, treviso, agrumato olive oil

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.*

Afternoon

Raw Bar & Charcuterie

  • Oysters*

    Half-Dozen $30

    Dozen $50

  • Hamachi*

    $29

    Smoked trout roe, shiso, lemon oil

  • Cheese and Charcuterie Selection*

    $44

    Pickles, mostarda, sourdough, accoutrements

  • Housemade Pickled Vegetables

    $11

Salads

  • Green Market Lettuce

    $24

    Tarragon, parsley, dill, meyer lemon

  • Arugula

    $21

    Treviso, crispy shallot, parmesan, vinaigrette

  • Beet

    $23

    Sourdough panzanella, burrata, toasted seeds, frisée, Fuji apple

  • Little Gem Caesar Salad

    $25

    Creamy anchovy dressing, baguette crouton

  • Prosciutto Di Parma*

    $28

    Di bufala burrata, grilled stone fruit, chicory*

Pizza

  • Pomodoro

    $21

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Margherita

    $25

    Tomato, asiago, fresh mozzarella, basil

  • Mushroom

    $26

    Truffle tremor, fontina, thyme

  • Blanco

    $25

    Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano

  • Guanciale

    $25

    Mozzarella, tomato, castelvetrano olive, fresno chile

  • Housemade Chorizo

    $28

    Tomato, fontina, fennel, chili, basil

  • Cured Chorizo

    $28

    Pomodoro, calabrian chili, red onion, mozzarella

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

  • Gruyère

    $26

    Caramelized onion, fromage blanc, arugula

  • Squash Blossom

    $28

    Summer squash, garlic, burrata, asiago

  • Heirloom Pomodoro

    $28

    Garlic, confit, burrata, basil

Dinner

Raw Bar & Starters

  • Oysters*

    Half-Dozen $30

    Dozen $50

  • Chilled Seafood*

    $68

    Lobster, jumbo shrimp, seasonal oysters, yellowtail tartare

  • Hamachi*

    $29

    Smoked trout roe, shiso, lemon oil

  • Jumbo Shrimp

    $35

    Black garlic, fresno, chili, lemon, grilled toast

  • Steak Tartare*

    $26

    Prime hanger, brioche, capers, shallots, egg yolk

  • Cheese and Charcuterie Selection*

    $44

    Pickles, mostarda, sourdough, accoutrements

  • Prosciutto Di Parma*

    $28

    Di bufala burrata, grilled stone fruit, chicory*

  • Spring Vegetable Tartare

    $24

    Avocado, peas, pistachios, pea tendrils

  • Baked California Goat Cheese

    $23

    Onion fennel jam, grilled sourdough

  • Housemade Pickled Vegetables

    $11

  • Housemade Bread

    $8

    Seasonal butter

Salads

  • Green Market Salad

    $24

    Tarragon, parsley, dill, meyer lemon vinaigrette

  • Little Gem Caesar Salad

    $25

    Creamy anchovy dressing, French baguette crouton

  • Arugula Salad

    $21

    Treviso, crispy shallot, parmesan, meyer lemon vinaigrette

  • Beet

    $23

    Sourdough panzanella, burrata, toasted seeds, frisée, apple cider

Handmade Pastas

  • Lobster Spaghetti

    $46

    Shrimp, mascarpone, basil, calabrian chili

  • Cacio e Pepe

    $27

    Bucatini, black pepper, pecorino

  • Rigatoni Ragú

    $33

    Brisket, creme fraîche, pecorino

  • Agnolotti

    $28

    Ricotta, Corn, Parmesan

Wood Fired Pizza

  • Pomodoro

    $21

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Margherita

    $25

    Tomato, asiago, fresh mozzarella, basil

  • Mushroom

    $26

    Truffle tremor, fontina, thyme

  • Squash Blossom

    $28

    Summer squash, garlic, burrata, asiago

  • Guanciale

    $25

    Mozzarella, tomato, Castelvetrano olive, fresno chile

  • Housemade Chorizo

    $28

    Tomato, fontina, fennel, chili, basil

  • Cured Chorizo

    $28

    Pomodoro, Calabrian chili, red onion, mozzarella

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

  • Gruyère

    $26

    Caramelized onion, fromage blanc, arugula

  • Heirloom Pomodoro

    $28

    Garlic, confit, burrata, basil

  • Blanco

    $25

    Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive

Mains

  • Beef Burger*

    $28

    Pan de mie, Comté cheese, garlic aioli

  • Steak & "Frites"*

    $56

    10oz. prime bavette, crispy butter potato

  • Grilled Sea Bass*

    $63

    Garlic, fresno peppers, ginger, cilantro

  • Half Roasted Chicken

    $36

    Winter green, pan sauce

  • Pork Chop*

    $57

    5 spice, szechuan honey butter

  • Lamb T-Bone

    $55

    Curry risotto, harissa

  • Prime Bone-in Ribeye 18oz.*

    $89

    Grilled lemon

  • Porterhouse*

    $248

    Prime beef 38oz, woodfire grilled

Vegetables and Sides

  • Roasted Oyster Mushroom

    $16

    guajillo pepper, cilantro-avocado

  • Wood-Fire Grilled Broccolini

    $18

    Black garlic, anchovy dressing

  • Roasted Cauliflower

    $23

    Garlic, chili, red wine vinegar

  • Asparagus

    $20

    Hollandaise, aleppo

  • Roasted Heirloom Carrots

    $18

    Harissa, za'atar vinaigrette

  • Butterball Potato

    $16

    Chive aioli, pickled onions, horseradish, dill

  • Frites

    $15

    Fine herbs, harissa ketchup, garlic aioli

  • Braised Corn

    $18

    Mascarpone, fresno peppers, lime

  • Pan-Seared Zucchini

    $18

    Baby squash, taramasalata, treviso, agrumato olive oil

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.*

Cocktails & Wine

Wine by The Glass

Sparkling

  • Raventos i Blanc

    Xarel.Lo, Macabeo, Blanc de Blanc Brut, Spain

  • Le Mesnil

    Chardonnay, Grand Cru Brut, Champagne, France N.V.

White

  • Vincent Pinard

    Sauvignon Blanc, Flores, Sancerre, France

  • Leon Beyer

    Pinot Gris, Alsace, France

  • Auteur

    Chardonnay, Sonoma Coast, CA

  • AJ Adam

    Riesling, Hofberg Kabinett, Mosel, Germany

Orange & Rose

  • Brij

    Printemps Rosé

  • Cirelli

    Trebbiano D’Abruzzo, Italy N.V.

Red

  • Chateau Du Petit Thouars

    L’ Epee, Cabernet Franc, Chinon, France

  • Michele Chiarlo

    Nebbiolo, IL Principe, Langhe, Piemonte, Italy

  • Henri Et Gilles Buisson

    Pinot Noir, Bourgogne, France

  • Obsidian

    Cabernet Sauvignon, Volcanic Hill Vineyard, Red Hills Lake County AVA, CA

Cocktail

  • Abbot Kinney & Millwood

    Ginger Mezcal, Naranja, Demerara, Pineapple, Angostura

  • White Negroni

    Hendricks Gins, Dolin Blanc, Saler’s Apertif

  • Za’atarita

    Blanco Tequila, Lime, Za’atar

  • Basil Gimlet

    Hayman’s London Dry Gin, Lime, Basil

  • Boulevardier Sour

    Whiskey, Cocchi Rosa, Sweet Vermouth, Lemon, Demerara, Egg White*

  • Gjelina Spritz

    Cappelletti, Sparkling Wine

  • After The Gold Rush

    Old Bardstown Bourbon, Tangerine, Honey

Beer

  • Pfriem Pilsner

    Oregon ABV 4.9%

  • Reissdorf Kölsch

    Germany ABV 4.8%

  • Benediktiner Weissbier

    Germany ABV 5.4%

  • Founders Breakfast Stout

    Michigan ABV 8.3%

  • Bearded Iris

    Homestyle Tennessee IPA ABV 6%

Non Alcoholic

  • Fever Tree

    Ginger Ale | Lime & Yuzu | Pink Grapefruit | Lemonade

  • Coke | Diet Coke

  • Seasonal Shrub

  • House Ginger Lemonade

  • House Lime Aid

  • Belloq Loose Leaf Iced Tea

  • Cold Brew

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