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Gjelina LV

3355 Las Vegas Boulevard South,
Las Vegas, NV 89113
702.414.6333
reservationsgjelinalv@gjelina.com

Monday–Thursday: 11 am–3 pm Lunch | 4 pm –10 pm Dinner
Friday: 11 am–3 pm Lunch | 4 pm –11 pm Dinner
Saturday: 9 am–3 pm Brunch | 4 pm –11 pm Dinner
Sunday: 9 am–3 pm  Brunch | 4 pm –10 pm Dinner

Daily: 3 pm –4 pm Afternoon Menu

Make a Reservation

Get Directions

Menus

Brunch

Brunch cocktails

  • Gjelina Spritz

    $16

    Cappelletti, sparkling wine

  • Bloody Mary

    $20

    Tomato juice, black pepper, firewater bitters, worcestershire

  • Mimosa

    $17

    Fresh orange juice, vino frizzante glera bisson sparkling wine

Breakfast

  • Greek Yogurt

    $20

    Granola, seasonal fruit

  • Avocado Toast

    $21

    Sourdough, burrata, radish

  • Buckwheat Banana Walnut Bread

    $12

    Preserve, culture butter

  • Smoked Salmon*

    $21

    Herb goat cheese, pickles, sourdough toast

  • Lemon Ricotta Pancakes

    $19

    Blueberry compote, crème fraîche

  • Soft Scramble Egg

    $15

    Minced herb, sourdough

  • Crispy Egg

    $20

    Prosciutto di parma, romesco, arugula

  • Cheese Omelet

    $24

    Gruyère, fontina, parmesan, arugula

  • Creamy Polenta

    $24

    Roasted mushroom, poached egg, chili crisp

  • Moroccan Baked Egg

    $22

    Merguez sausage, tomato sauce, cilantro spiced yogurt

  • Corned Beef Hash

    $22

    Crispy egg, whole grain mustard vinaigrette

  • Crispy Fingerling Potato

    $11

    Rosemary, parmesan

  • Maple Glazed Slab Bacon

    $11

Lunch

Available After 10 AM

  • Fried Chicken Sandwich

    $23

    Red pepper glaze, fennel-apple slaw, pan de mie

  • Blackened Sea Bass Sandwich*

    $25

    Brioche, black garlic aioli, slaw

  • Turkey Sandwich

    $23

    Sourdough, aioli, avocado, cucumber, arugula, red onion

  • Grass-fed Beef Burger*

    $28

    Pan de mie, comté cheese, garlic aioli

  • Prime Hanger Steak*

    $35

    Roasted cipollini onion, chimichurri

  • Half Roasted Chicken

    $36

    Braised green, harissa

  • Seared Salmon*

    $31

    Pea mash, pea tendrils, balsamic glaze

  • Croque Monsieur

    $24

    Sourdough, black forest ham, onion jam, gruyere, mornay

Salads & Vegetables

  • Green Market Lettuce

    $24

    Tarragon, parsley, dill, meyer lemon vinaigrette

  • Arugula

    $21

    Treviso, crispy shallot, parmesan, preserved lemon vinaigrette

  • Little Gem Caesar Salad

    $25

    Creamy anchovy dressing, French baguette crouton

  • Beet

    $23

    Sourdough panzanella, burrata, toasted seeds, frisée, pear, apple cider

  • Roasted Cauliflower

    $23

    Garlic, chili, red wine vinegar

  • Prosciutto San Daniele*

    $28

    Di bufala burrata, spring peas, pea tendrils

  • Roasted Heirloom Carrots

    $18

    Harissa, za'atar vinaigrette

  • Asparagus

    $20

    Hollandaise, aleppo

  • Butterball Potato

    $16

    Chive aioli, pickled onions, horseradish, dill

Raw Bar & Charcuterie

  • Oysters*

    Half-Dozen $30

    Dozen $50

  • Hamachi*

    $29

    Smoked trout roe, shiso, lemon oil

  • Cheese and Charcuterie Selection*

    $44

    Pickles, mostarda, sourdough, accoutrements

  • Housemade Pickled Vegetables

    $11

Pizza

  • Breakfast Pizza

    $23

    Fontina, potato, bacon, caramelized onions, runny eggs, balsamic

  • Pomodoro

    $21

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Margherita

    $25

    Tomato, asiago, fresh mozzarella, basil

  • Mushroom

    $26

    Truffle tremor, fontina, thyme

  • Blanco

    $25

    Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive

  • Guanciale

    $25

    Mozzarella, tomato, Castelvetrano olive, fresno chile

  • Housemade Chorizo

    $28

    Tomato, fontina, fennel, chili, basil

  • Cured Chorizo

    $28

    Pomodoro, Calabrian chili, red onion, mozzarella

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

  • Gruyère

    $26

    Caramelized onion, fromage blanc, arugula

  • Squash Blossom

    $28

    Summer squash, garlic, burrata, asiago

  • Heirloom Pomodoro

    $28

    Garlic, confit, burrata, basil

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.*

Lunch

Raw Bar & Charcuterie

  • Oysters*

    Half-Dozen $30

    Dozen $50

  • Hamachi*

    $29

    Smoked trout roe, shiso, lemon oil

  • Cheese and Charcuterie Selection*

    $44

    Pickles, mostarda, sourdough, accoutrements

  • Smoked Salmon*

    $21

    Herb goat cheese, pickles, sourdough toast

  • Steak Tartare*

    $26

    Prime hanger, brioche, capers, shallots, egg yolk

  • Jumbo Shrimp

    $35

    Black garlic, fresno, chili, lemon, grilled toast

  • Housemade Pickled Vegetables

    $11

Salads

  • Green Market Lettuce

    $24

    Tarragon, parsley, dill, meyer lemon vinaigrette

  • Little Gem Caesar Salad

    $25

    Creamy anchovy dressing, french baguette crouton

  • Beet

    $23

    Sourdough panzanella, burrata, toasted seeds, frisée, fuji apple cider

  • Arugula

    $21

    Treviso, crispy shallot, parmesan, meyer lemon vinaigrette

  • Prosciutto San Daniele*

    $28

    Di bufala burrata, spring peas, pea tendrils

Sandwiches

  • Fried Chicken Sandwich

    $23

    Red pepper glaze, fennel-apple slaw, pan de mie

  • Blackened Sea Bass*

    $25

    Pan de mie, black garlic aioli, slaw

  • Grass-fed Beef Burger*

    $28

    Pan de mie, Comté cheese, garlic aioli

  • Turkey Sandwich

    $23

    Sourdough, aioli, avocado, cucumber, arugula, red onion

Handmade Pastas

  • Orecchiette

    $31

    Wagyu beef cheek bolognese, whipped ricotta

  • Saffron Spaghetti

    $25

    Pomodoro, basil, parmesan

  • Cacio e Pepe

    $27

    Bucatini, black pepper, pecorino

  • Cavatelli Carbonara*

    $28

    ricotta, crispy prosciutto, egg yolk

Wood Fired Pizza

  • Pomodoro

    $21

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Margherita

    $25

    Tomato, asiago, fresh mozzarella, basil

  • Mushroom

    $26

    Truffle tremor, fontina, thyme

  • Blanco

    $25

    Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive

  • Guanciale

    $25

    Mozzarella, tomato, Castelvetrano olive, fresno chile

  • Housemade Chorizo

    $28

    Tomato, fontina, fennel, chili, basil

  • Cured Chorizo

    $28

    Pomodoro, Calabrian chili, red onion, mozzarella

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

  • Gruyère

    $26

    Caramelized onion, fromage blanc, arugula

  • Squash Blossom

    $28

    Summer squash, garlic, burrata, asiago

  • Heirloom Pomodoro

    $28

    Garlic, confit, burrata, basil

Mains

  • Braised Lentil Soup

    $15

    Crushed tomatoes, olives

  • Prime Hanger Steak*

    $35

    Roasted cipollini onion, chimichurri

  • Half Roasted Chicken

    $36

    Braised green, harissa

  • Braised Pork Meatball

    $24

    Tomato sauce, parmesan, sourdough

  • Seared Salmon*

    $31

    Pea mash, pea tendrils, balsamic glaze

Vegetables and Sides

  • Roasted Sweet Potato

    $21

    Jalapeño yogurt, scallions

  • Roasted Cauliflower

    $23

    Garlic, chili, red wine vinegar

  • Wood-Fire Grilled Broccolini

    $18

    Black garlic, anchovy dressing, fried anchovies

  • Frites

    $15

    Fine herbs, harissa ketchup, garlic aioli

  • Roasted Oyster Mushroom

    $16

    guajillo pepper rub, cilantro-avocado emulsion

  • Roasted Heirloom Carrots

    $18

    Harissa, za'atar vinaigrette

  • Asparagus

    $20

    Hollandaise, aleppo

  • Butterball Potato

    $16

    Chive aioli, pickled onions, horseradish, dill

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.*

Afternoon

Raw Bar & Charcuterie

  • Oysters*

    Half-Dozen $30

    Dozen $50

  • Hamachi*

    $29

    Smoked trout roe, shiso, lemon oil

  • Cheese and Charcuterie Selection*

    $44

    Pickles, mostarda, sourdough, accoutrements

  • Housemade Pickled Vegetables

    $11

Salads

  • Green Market Lettuce

    $24

    Tarragon, parsley, dill, meyer lemon

  • Arugula

    $21

    Treviso, crispy shallot, parmesan, vinaigrette

  • Beet

    $23

    Sourdough panzanella, burrata, toasted seeds, frisée, Fuji apple

  • Little Gem Caesar Salad

    $25

    Creamy anchovy dressing, baguette crouton

  • Prosciutto San Daniele*

    $28

    Di bufala burrata, spring peas, pea tendrils

Pizza

  • Pomodoro

    $21

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Margherita

    $25

    Tomato, asiago, fresh mozzarella, basil

  • Mushroom

    $26

    Truffle tremor, fontina, thyme

  • Blanco

    $25

    Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano

  • Guanciale

    $25

    Mozzarella, tomato, castelvetrano olive, fresno chile

  • Housemade Chorizo

    $28

    Tomato, fontina, fennel, chili, basil

  • Cured Chorizo

    $28

    Pomodoro, calabrian chili, red onion, mozzarella

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

  • Gruyère

    $26

    Caramelized onion, fromage blanc, arugula

  • Squash Blossom

    $28

    Summer squash, garlic, burrata, asiago

  • Heirloom Pomodoro

    $28

    Garlic, confit, burrata, basil

Dinner

Raw Bar & Charcuterie

  • Oysters*

    Half-Dozen $30

    Dozen $50

  • Seafood Platter*

    $68

    Lobster, jumbo shrimp, seasonal oysters, yellowtail tartare

  • Hamachi*

    $29

    Smoked trout roe, shiso, lemon oil

  • Jumbo Shrimp

    $35

    Black garlic, fresno, chili, lemon, grilled toast

  • Steak Tartare*

    $26

    Prime hanger, brioche, capers, shallots, egg yolk

  • Cheese and Charcuterie Selection*

    $44

    Pickles, mostarda, sourdough, accoutrements

  • Prosciutto San Daniele*

    $28

    Di bufala burrata, spring peas, pea tendrils

  • Spring Vegetable Tartare

    $24

    Avocado, peas, pistachios, pea tendrils

  • Baked California Goat Cheese

    $23

    Onion fennel jam, grilled sourdough

  • Housemade Pickled Vegetables

    $11

  • Housemade Bread

    $8

    Seasonal butter

Salads

  • Green Market Salad

    $24

    Tarragon, parsley, dill, meyer lemon vinaigrette

  • Little Gem Caesar Salad

    $25

    Creamy anchovy dressing, French baguette crouton

  • Arugula Salad

    $21

    Treviso, crispy shallot, parmesan, meyer lemon vinaigrette

  • Beet

    $23

    Sourdough panzanella, burrata, toasted seeds, frisée, apple cider

Handmade Pastas

  • Cavatelli Carbonara*

    $28

    ricotta, crispy prosciutto, egg yolk

  • Spaghetti Fra Diavolo

    $46

    Lobster, shrimp, mascarpone, basil, calabrian chili

  • Cacio e Pepe

    $27

    Bucatini, black pepper, pecorino

  • Orecchiette

    $31

    Wagyu beef cheek bolognese, whipped ricotta

Wood Fired Pizza

  • Pomodoro

    $21

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Margherita

    $25

    Tomato, asiago, fresh mozzarella, basil

  • Mushroom

    $26

    Truffle tremor, fontina, thyme

  • Squash Blossom

    $28

    Summer squash, garlic, burrata, asiago

  • Guanciale

    $25

    Mozzarella, tomato, Castelvetrano olive, fresno chile

  • Housemade Chorizo

    $28

    Tomato, fontina, fennel, chili, basil

  • Cured Chorizo

    $28

    Pomodoro, Calabrian chili, red onion, mozzarella

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

  • Gruyère

    $26

    Caramelized onion, fromage blanc, arugula

  • Heirloom Pomodoro

    $28

    Garlic, confit, burrata, basil

  • Blanco

    $25

    Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive

Mains

  • Grass-fed Beef Burger*

    $28

    Pan de mie, Comté cheese, garlic aioli

  • Steak & "Frites"

    $56

    10oz. prime bavette, crispy butter potato, red wine reduction

  • Grilled Sea Bass*

    $63

    Garlic, fresno peppers, ginger, cilantro, chicken stock

  • Half Roasted Chicken

    $36

    Winter green, pan sauce

  • Pork Chop*

    $57

    5 spice, szechuan honey butter

  • Lamb Chops

    $55

    Curry risotto, harissa

  • Prime Bone-in Ribeye 18oz.

    $89

    Grilled lemon

  • Porterhouse*

    $248

    38oz. prime beef, woodfire grilled, sauce trio

Vegetables and Sides

  • Roasted Sweet Potato

    $21

    Jalapeño yogurt, scallion

  • Roasted Oyster Mushroom

    $16

    guajillo pepper rub, cilantro-avocado emulsion

  • Wood-Fire Grilled Broccolini

    $18

    Black garlic, anchovy dressing, fried anchovies

  • Roasted Cauliflower

    $23

    Garlic, chili, red wine vinegar

  • Asparagus

    $20

    Hollandaise, aleppo

  • Spring Assorted Peas

    $16

    Cipollini onions, miso butter

  • Roasted Heirloom Carrots

    $18

    Harissa, za'atar vinaigrette

  • Butterball Potato

    $16

    Chive aioli, pickled onions, horseradish, dill

  • Frites

    $15

    Fine herbs, harissa ketchup, garlic aioli

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.*

Cocktails & Wine

Wine by The Glass

Sparkling

  • Kiralyudvar

    $26

    Furmint, Harslevelu, Pezsgo Brut, Henye, Tokaji, Hungary '18

  • Raventos i Blanc

    $18

    Xarel.Lo, Macabeo, Blanc de Blanc Brut, Spain '22

White

  • Louis Metaireau

    $17

    Melon de Bourgogne, Black Label, Muscadet, France, '23

  • Bernhard Ott

    $19

    Gruner Veltliner, AM BERG, Wagram, Austria '23

  • Vincent Pinard

    $28

    Sauvignon Blanc, Flores, Sancerre, France '23

  • Zarate

    $20

    Albariño, Rías Baixas, Spain '23

  • Domaine Georges Lignier

    $20

    Aligoté, Bourgogne, France '23

  • Bodrog Bormuhely

    $22

    Furmint, Lapis Dulo, Tokaji, Hungary '20

Orange & Rose

  • Château Pradeaux

    Rose $17

    Mourvèdre, Cinsault, Côtes de Provence, France '24

  • Kekhegy

    $18

    Cserszegi Fuszeres,Traminer, Ami Urra Tesz, Matra, Hungary '22

Red

  • Jean Foillard

    $20

    Gamay, Beaujolais Villages, France '21

  • Château de Chaintres

    $22

    Cabernet Franc, V.V, Saumur-Champigny, France, '22

  • De Forville

    $18

    Dolcetto d’Alba, Piedmont, Italy '22

  • Senorio De Pecina

    $25

    Reserva, Rioja, Spain, '16

  • Bernabeleva

    $18

    Garnacha, Navaherreros, Vinos de Madrid, Spain '21

  • Turley Wine Cellars

    $24

    Zinfandel, Napa Valley, California, '22

Cocktail

  • After The Gold Rush

    $23

    Old Bardstown Bourbon, tangerine, honey

  • Basil Gimlet

    $19

    Hayman’s London Dry Gin, lime, basil

  • Bourbon Old Fashioned

    $21

    Old Bardstown Bourbon, Amaro Nonino, honey

  • Caipirinha

    $19

    Avua Cachaça, lime, Demerara, mint

  • Gjelina Spritz

    $17

    Cappelletti, sparkling wine

  • Italian Paloma

    $18

    Campo Azul Blanco, Cappelletti, grapefruit

  • Mezcal Negroni

    $19

    Rayu Mezcal, Cocchi Di Torino, Forthave Aperitivo

  • Seasonal Specialty Cocktail

    $21

    Please ask your server

Beer

  • Pfriem Pilsner

    $11

    Oregon ABV 4.9%

  • Reissdorf Kölsch

    $12

    Germany ABV 4.8%

  • Benediktiner Weissbier

    $11

    Germany ABV 5.4%

  • Founders Breakfast Stout

    $12

    Michigan ABV 8.3%

  • Bearded Iris

    $13

    Homestyle Tennessee IPA ABV 6%

  • Stillwater Extra Dry Sake Saison

    $11

    Washington ABV 6.8%

Non Alcoholic

Reserve wine list upon request, please ask your server.

  • Fever Tree

    $6

    Ginger Ale, Distillers Cola, lime and Yuzu, pink grapefruit

  • House Lemonade

    $9

  • Belloq Loose Leaf Iced Tea

    $6

  • Cold Brew

    $7

Wine By The Bottle

Sparkling

  • Clos Lentiscus

    $97

    Sumoll, Blanc de Noirs, Brut Nature, Penedes, Spain '17

  • Claus Preisinger

    $91

    Saint Laurent, Ancestral, Petillant Naturel, Burgenland, Austria '22

  • Birichino

    $85

    Malvasia Bianca, Petillant Naturel, Monterey, California '22

  • Fabio Gea

    Rose $137

    Vino Rosato Frizzante “Barbisca”, Piedmont, Italy '21

  • Chartogne Taillet

    $197

    Chardonnay, Pinot Noir, Le Rose Brut, Champagne, France '19

  • Moet & Chandon

    $1,210

    “Dom Perignon” Brut Rose, Montagne de Reims, Champagne, France '09

  • Guy Larmandier

    $157

    Chardonnay, Blanc de Blancs, Brut Zero, Champagne, France N.V.

  • Varnier Fanniere

    $152

    Chardonnay, Esprit De Craie, Blanc de Blancs, Extra Brut, Champagne

  • Arcari & Danesi

    $124

    Chardonnay, Blanc de Blancs , Franciacorta, Italy '17

  • Krug

    $660

    “Grande Cuvee” Brut, P. N., Chard, P. Meunier, Montagne de Reims, France N.V.

  • Egly-Ouriet

    $400

    “Grand Cru Brut”, Pinot Noir/Chardonnay, Montagne de Reims, France N.V.

White

  • Casa Setaro

    $75

    Falanghina, Campanelle, Campania, Italy '23

  • Ermes Pavese

    $101

    Prie Blanc, Morgex et de la Salle, Valle d'Aosta, Italy '22

  • Marjan Simcic

    $75

    Pinot Grigio, Classic, Brda, Slovenia, '23

  • GrosJean

    $91

    Petite Arvine, Vigne Roveltaz, Valle d’ Aosta, Italy '22

  • Do Ferreiro

    $94

    Albariño, Val Do Salnes, Rias Baixas, '23

  • Bründlmayer

    $83

    Gruner Veltliner, Ried Berg Vogelsang, Kamptal, Austria '20

  • Bernhard Ott

    $120

    Gruner Veltliner, Ried Rosenberg, Wagram, Austria '20

  • Francois Raveneau

    $1,150

    Chardonnay, Forêt 1er Cru, Chablis, France '20

  • Clos De Rocs

    $126

    Chardonnay, Monopole, Pouilly Loche, France '23

  • Bouchard Père & Fils

    $415

    Chardonnay, Genevrieres 1er Cru, Meursault, France '20

  • Domaine Romaneaux-Destezet

    $100

    Viognier, Roussanne, Rhone Valley, France, '22

  • Hirsch

    $160

    Chardonnay, Sonoma Coast, California '21

  • Peter Michael

    $320

    Chardonnay, “La Carriere”, Knights Valley, Sonoma, California '22

  • A.J. Adam

    $81

    Riesling, Dhron Hofberg, Kabinett, Mosel, Germany '22

  • Domaine de Montbourgeau

    $95

    Savagnin, L’Etoile, Jura, France '19

  • Ktima Ligas

    $75

    Assyrtiko, Barrique, Macedonia, Greece '19

  • Christian Tschida

    $117

    Himmel Auf Erden, Muscat Blend, Burgenland, Austria '23

  • Tenuta delle Terre Nere

    $77

    Caricante, Catarratto, Mount Etna, Sicily '23

  • Rabasco

    $79

    Cancelli Bianco, Trebbiano, Abruzzo, Italy N.V.

  • Vincent Pinard

    $213

    Sauvignon Blanc, Harmonie, Sancerre, France '22

  • Paul Thomas

    $97

    Sauvignon Blanc, Chavignol, Sancerre, France '23

  • Antonella Corda

    $75

    Vermentino, Sardinia '24

  • Samuel Billaud

    $121

    Chardonnay, Chablis, France '22

  • Milan Nestarec

    Skin Contact $76

    Hedonista, Gruner Veltliner Blend, Moravia, Czechia, N.V.

  • Vadopivec,

    Skin Contact $108

    Vitovska, Origene, Carso, Venezia-Giulia, Italy, '15

  • Zidarich

    Skin Contact $101

    Malvasia, Friuli-Venezia-Giulia, Italy '20

  • Frank Cornelissen

    Rose $116

    Susucaru Rosato, Nerello Mascalese, Italy, '22

  • Clos Cibonne

    Rose $104

    Tibouren, Cuvee Tradition, Provence, France, '22

  • Clos Cibonne

    Rose $104

    Tibouren, Cuvee Tradition, Provence, France, '22

  • Clos Cibonne

    Rose $104

    Tibouren, Cuvee Tradition, Provence, France, '22

Red

  • Alex Foillard

    $109

    Gamay, Brouilly, Beaujolais, France '21

  • Nibiru

    $100

    Zweigelt, Alte Reben, Niederösterreich Austria, '19

  • Christian Binner

    $102

    Pinot Noir, Alsace, France '23

  • Regis Bouvier

    $118

    Pinot Noir, Clos du Roy, Marsannay, Burgundy '21

  • Domaine Ponsot

    $450

    Pinot Noir, Cuvee de L’Abeille, Gevrey-Chambertin, Burgundy, France '21

  • Chateau Haut- Segottes

    $109

    Merlot, Cabernet Sauvignon, Saint Emilion, France, '20

  • Château des Graviers

    $163

    Cabernet Sauvignon, Merlot, Margaux, Bordeaux, France '19-'20

  • Chateau Ducru-Beaucaillou

    $885

    Cabernet Sauvignon, Merlot, Saint-Julien, Bordeaux, France '15

  • Chateau Angelus

    $2,375

    Merlot Cabernet Franc, Saint-Emilion, Bordeaux, France '00

  • Château Pradeaux

    $130

    Mourvedre, Bandol, France '19

  • Aldo Viola

    $129

    Nerello Mascalese, Perricone, Alcamo, Sicily, '19

  • Brij

    $83

    Oso Rouge, Mourvedre, Grenache, San Luis Obispo, California '23

  • De Forville

    $86

    Barbera D’ Alba, Piedmont, Italy, '21

  • Casa Setaro

    $76

    Aglianico, Terramatta, Campania, Italy, '23

  • Poggio di Sotto

    $825

    Sangiovese, Brunello di Montalcino Riserva, Tuscany, Italy '08

  • Cerbaiona

    $688

    Brunello Di Montalcino, Tuscany, Italy, '19

  • Aldo Conterno

    $675

    Nebbiolo, Cru Granbussia, Barolo, Piedmont, Italy '05

  • Damiano Ciolli

    $136

    Silene, Olevano Romano, Lazio, Italy '22

  • Ridge Vineyards

    $925

    Monte Bello, Cabernet, Merlot, Santa Cruz Mountains, California '00

  • Corison

    $313

    Cabernet Sauvignon, St Helena, Napa Valley, '21

  • Arnot Roberts

    $156

    Red Blend, Cabernet Sauvignon, Merlot, Cabernet Franc, California '22

  • Joseph Phelps

    $700

    Insignia, Cabernet Sauvignon/Petit Verdot, Napa Valley, California '19

  • Saint Joseph

    $111

    Les Ribaudes, Lionel Faury, Syrah, '22

  • Luigi Oddero et Figli

    $115

    Nebbiolo, Barolo, Italy, '19

  • Vietti Barolo Brunate

    $376

    Nebbiolo, Italy, Piedmont, '13

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