LV Brunch
Brunch
Brunch cocktails
-
Gjelina Spritz
$16Cappelletti, sparkling wine
-
Bloody Mary
$20Tomato juice, black pepper, firewater bitters, worcestershire
-
Mimosa
$17Fresh orange juice, vino frizzante glera bisson sparkling wine
Breakfast
-
Greek Yogurt
$20Granola, seasonal fruit
-
Avocado Toast
$21Sourdough, burrata, radish
-
Buckwheat Banana Walnut Bread
$12Preserve, culture butter
-
Smoked Salmon*
$21Herb goat cheese, pickles, sourdough toast
-
Lemon Ricotta Pancakes
$19Blueberry compote, crème fraîche
-
Soft Scramble Egg
$15Minced herb, sourdough
-
Crispy Egg
$20Prosciutto di parma, romesco, arugula
-
Cheese Omelet
$24Gruyère, fontina, parmesan, arugula
-
Creamy Polenta
$24Roasted mushroom, poached egg, chili crisp
-
Moroccan Baked Egg
$22Merguez sausage, tomato sauce, cilantro spiced yogurt
-
Corned Beef Hash
$22Crispy egg, whole grain mustard vinaigrette
-
Crispy Fingerling Potato
$11Rosemary, parmesan
-
Maple Glazed Slab Bacon
$11
Lunch
Available After 10 AM-
Fried Chicken Sandwich
$23Red pepper glaze, fennel-apple slaw, pan de mie
-
Blackened Sea Bass Sandwich*
$25Brioche, black garlic aioli, slaw
-
Turkey Sandwich
$23Sourdough, aioli, avocado, cucumber, arugula, red onion
-
Grass-fed Beef Burger*
$28Pan de mie, comté cheese, garlic aioli
-
Prime Hanger Steak*
$35Roasted cipollini onion, chimichurri
-
Half Roasted Chicken
$36Braised green, harissa
-
Seared Salmon*
$31Pea mash, pea tendrils, balsamic glaze
-
Croque Monsieur
$24Sourdough, black forest ham, onion jam, gruyere, mornay
Salads & Vegetables
-
Green Market Lettuce
$24Tarragon, parsley, dill, meyer lemon vinaigrette
-
Arugula
$21Treviso, crispy shallot, parmesan, preserved lemon vinaigrette
-
Little Gem Caesar Salad
$25Creamy anchovy dressing, French baguette crouton
-
Beet
$23Sourdough panzanella, burrata, toasted seeds, frisée, pear, apple cider
-
Roasted Cauliflower
$23Garlic, chili, red wine vinegar
-
Prosciutto San Daniele*
$28Di bufala burrata, spring peas, pea tendrils
-
Roasted Heirloom Carrots
$18Harissa, za'atar vinaigrette
-
Asparagus
$20Hollandaise, aleppo
-
Butterball Potato
$16Chive aioli, pickled onions, horseradish, dill
Raw Bar & Charcuterie
-
Oysters*
Half-Dozen $30
Dozen $50
-
Hamachi*
$29Smoked trout roe, shiso, lemon oil
-
Cheese and Charcuterie Selection*
$44Pickles, mostarda, sourdough, accoutrements
-
Housemade Pickled Vegetables
$11
Pizza
-
Breakfast Pizza
$23Fontina, potato, bacon, caramelized onions, runny eggs, balsamic
-
Pomodoro
$21Confit tomato, oregano, basil, olive oil
Add burrata $6
-
Margherita
$25Tomato, asiago, fresh mozzarella, basil
-
Mushroom
$26Truffle tremor, fontina, thyme
-
Blanco
$25Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive
-
Guanciale
$25Mozzarella, tomato, Castelvetrano olive, fresno chile
-
Housemade Chorizo
$28Tomato, fontina, fennel, chili, basil
-
Cured Chorizo
$28Pomodoro, Calabrian chili, red onion, mozzarella
-
Lamb Sausage
$28Confit tomato, rapini, pecorino, asiago
-
Gruyère
$26Caramelized onion, fromage blanc, arugula
-
Squash Blossom
$28Summer squash, garlic, burrata, asiago
-
Heirloom Pomodoro
$28Garlic, confit, burrata, basil
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.*