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LV Dinner

Dinner

Raw Bar & Charcuterie

  • Oysters*

    Half-Dozen $30

    Dozen $50

  • Seafood Platter*

    $68

    Lobster, jumbo shrimp, seasonal oysters, yellowtail tartare

  • Hamachi*

    $29

    Smoked trout roe, shiso, lemon oil

  • Jumbo Shrimp

    $35

    Black garlic, fresno, chili, lemon, grilled toast

  • Steak Tartare*

    $26

    Prime hanger, brioche, capers, shallots, egg yolk

  • Cheese and Charcuterie Selection*

    $44

    Pickles, mostarda, sourdough, accoutrements

  • Spring Vegetable Tartare

    $24

    Avocado, peas, pistachios, pea tendrils

  • Baked California Goat Cheese

    $23

    Onion fennel jam, grilled sourdough

  • Housemade Pickled Vegetables

    $11

  • Housemade Bread

    $8

    Seasonal butter

  • Prosciutto Di Parma*

    $28

    Di bufala burrata, grilled stone fruit, chicory*

Salads

  • Green Market Salad

    $24

    Tarragon, parsley, dill, meyer lemon vinaigrette

  • Little Gem Caesar Salad

    $25

    Creamy anchovy dressing, French baguette crouton

  • Arugula Salad

    $21

    Treviso, crispy shallot, parmesan, meyer lemon vinaigrette

  • Beet

    $23

    Sourdough panzanella, burrata, toasted seeds, frisée, apple cider

Handmade Pastas

  • Spaghetti Fra Diavolo

    $46

    Lobster, shrimp, mascarpone, basil, calabrian chili

  • Bucatini

    $27

    Cacio e Pepe

  • Rigatoni Ragú

    $33

    Brisket, creme fraîche, pecorino

Wood Fired Pizza

  • Pomodoro

    $21

    Confit tomato, oregano, basil, olive oil

    Add burrata $6

  • Margherita

    $25

    Tomato, asiago, fresh mozzarella, basil

  • Mushroom

    $26

    Truffle tremor, fontina, thyme

  • Squash Blossom

    $28

    Summer squash, garlic, burrata, asiago

  • Guanciale

    $25

    Mozzarella, tomato, Castelvetrano olive, fresno chile

  • Housemade Chorizo

    $28

    Tomato, fontina, fennel, chili, basil

  • Cured Chorizo

    $28

    Pomodoro, Calabrian chili, red onion, mozzarella

  • Lamb Sausage

    $28

    Confit tomato, rapini, pecorino, asiago

  • Gruyère

    $26

    Caramelized onion, fromage blanc, arugula

  • Heirloom Pomodoro

    $28

    Garlic, confit, burrata, basil

  • Blanco

    $25

    Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive

Mains

  • Grass-fed Beef Burger*

    $28

    Pan de mie, Comté cheese, garlic aioli

  • Steak & "Frites"*

    $56

    10oz. prime bavette, crispy butter potato, red wine reduction

  • Grilled Sea Bass*

    $63

    Garlic, fresno peppers, ginger, cilantro, chicken stock

  • Half Roasted Chicken

    $36

    Winter green, pan sauce

  • Pork Chop*

    $57

    5 spice, szechuan honey butter

  • Lamb T-Bone

    $55

    Curry risotto, harissa

  • Prime Bone-in Ribeye 18oz.*

    $89

    Grilled lemon

  • Porterhouse*

    $248

    38oz. prime beef, woodfire grilled, sauce trio

Vegetables and Sides

  • Roasted Oyster Mushroom

    $16

    guajillo pepper rub, cilantro-avocado emulsion

  • Wood-Fire Grilled Broccolini

    $18

    Black garlic, anchovy dressing, fried anchovies

  • Roasted Cauliflower

    $23

    Garlic, chili, red wine vinegar

  • Asparagus

    $20

    Hollandaise, aleppo

  • Roasted Heirloom Carrots

    $18

    Harissa, za'atar vinaigrette

  • Butterball Potato

    $16

    Chive aioli, pickled onions, horseradish, dill

  • Frites

    $15

    Fine herbs, harissa ketchup, garlic aioli

  • Braised Corn

    $18

    Mascarpone, fresno peppers, lime zest

  • Pan-Seared Zucchini

    $18

    Baby squash, taramasalata, treviso, agrumato olive oil

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.*

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