LV Dinner
Dinner
Raw Bar & Charcuterie
-
Oysters*
Half-Dozen $30
Dozen $50
-
Seafood Platter*
$68Lobster, jumbo shrimp, seasonal oysters, yellowtail tartare
-
Hamachi*
$29Smoked trout roe, shiso, lemon oil
-
Jumbo Shrimp
$35Black garlic, fresno, chili, lemon, grilled toast
-
Steak Tartare*
$26Prime hanger, brioche, capers, shallots, egg yolk
-
Cheese and Charcuterie Selection*
$44Pickles, mostarda, sourdough, accoutrements
-
Spring Vegetable Tartare
$24Avocado, peas, pistachios, pea tendrils
-
Baked California Goat Cheese
$23Onion fennel jam, grilled sourdough
-
Housemade Pickled Vegetables
$11 -
Housemade Bread
$8Seasonal butter
-
Prosciutto Di Parma*
$28Di bufala burrata, grilled stone fruit, chicory*
Salads
-
Green Market Salad
$24Tarragon, parsley, dill, meyer lemon vinaigrette
-
Little Gem Caesar Salad
$25Creamy anchovy dressing, French baguette crouton
-
Arugula Salad
$21Treviso, crispy shallot, parmesan, meyer lemon vinaigrette
-
Beet
$23Sourdough panzanella, burrata, toasted seeds, frisée, apple cider
Handmade Pastas
-
Spaghetti Fra Diavolo
$46Lobster, shrimp, mascarpone, basil, calabrian chili
-
Bucatini
$27Cacio e Pepe
-
Rigatoni Ragú
$33Brisket, creme fraîche, pecorino
Wood Fired Pizza
-
Pomodoro
$21Confit tomato, oregano, basil, olive oil
Add burrata $6
-
Margherita
$25Tomato, asiago, fresh mozzarella, basil
-
Mushroom
$26Truffle tremor, fontina, thyme
-
Squash Blossom
$28Summer squash, garlic, burrata, asiago
-
Guanciale
$25Mozzarella, tomato, Castelvetrano olive, fresno chile
-
Housemade Chorizo
$28Tomato, fontina, fennel, chili, basil
-
Cured Chorizo
$28Pomodoro, Calabrian chili, red onion, mozzarella
-
Lamb Sausage
$28Confit tomato, rapini, pecorino, asiago
-
Gruyère
$26Caramelized onion, fromage blanc, arugula
-
Heirloom Pomodoro
$28Garlic, confit, burrata, basil
-
Blanco
$25Mozzarella, fromage blanc, parmesan, confit garlic, Castelvetrano olive
Mains
-
Grass-fed Beef Burger*
$28Pan de mie, Comté cheese, garlic aioli
-
Steak & "Frites"*
$5610oz. prime bavette, crispy butter potato, red wine reduction
-
Grilled Sea Bass*
$63Garlic, fresno peppers, ginger, cilantro, chicken stock
-
Half Roasted Chicken
$36Winter green, pan sauce
-
Pork Chop*
$575 spice, szechuan honey butter
-
Lamb T-Bone
$55Curry risotto, harissa
-
Prime Bone-in Ribeye 18oz.*
$89Grilled lemon
-
Porterhouse*
$24838oz. prime beef, woodfire grilled, sauce trio
Vegetables and Sides
-
Roasted Oyster Mushroom
$16guajillo pepper rub, cilantro-avocado emulsion
-
Wood-Fire Grilled Broccolini
$18Black garlic, anchovy dressing, fried anchovies
-
Roasted Cauliflower
$23Garlic, chili, red wine vinegar
-
Asparagus
$20Hollandaise, aleppo
-
Roasted Heirloom Carrots
$18Harissa, za'atar vinaigrette
-
Butterball Potato
$16Chive aioli, pickled onions, horseradish, dill
-
Frites
$15Fine herbs, harissa ketchup, garlic aioli
-
Braised Corn
$18Mascarpone, fresno peppers, lime zest
-
Pan-Seared Zucchini
$18Baby squash, taramasalata, treviso, agrumato olive oil
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.*